dumplings above are pictured in Chicken Paprikash
Gluten-free Dumpling Recipe
Ingredients
3/4 cup white rice flour
3/4 cup brown rice flour
3/4 cup tapioca flour
1/2 cup cornmeal, finely ground
1/2 tsp baking powder
2 large eggs, beaten
1/4 cup of homemade stock (or water)
1/4 cup canola oil
1/2 tsp salt
Method
Mix the eggs, broth or water and gradually add flour, cornmeal, baking powder and salt to form a still dough. Knead well and let it rest for 10-15 minutes. Â Cut into small strips with a sharp knife or break off small pieces and drop as they are (in irregular shapes) into simmering stew. Â Cover the simmering stew and keep on medium low for 10 minutes. Â No peaking! Â When the time is up, gently flip over each dumpling and continue cooking until fluffy. Â Enjoy!