This article is based on a lecture given by Gabor Erdosi, MSc, MBA— Food News Conference, May 19, 2018 — Prague, Czech Republic Introduction Gabor Erdosi, MSc, MBA, is a Molecular Biologist from Debrecen, Hungary, who is employed in the Food Industry but whose hobby is reading scientific publications and analyzing the available information. The … Continue reading The Perils of Food Processing – effect on absorption and hormones