Food for Thought (articles)

This is where you’ll find my easy to understand articles that explain the science of health, nutrition and diet in terms that people without a science background can understand. In the archives, there are also a few personal articles that are marked as such, about my own health- and weight-recovery journey.

As of the end of December 2020, there were 188 articles that I have written in total with a few key articles organized by topic here.

Articles Archive (by year) – selected topics, below

2021 (5)2020 (21)2019 (55)2018 (58)2017 (18)2016 (5)2015 (6)2014 (3)2013 (18)2012 (4)

Gut Health Articles

Negative Effect of Dietary Carbohydrate on the Gut Microbiome in IBD
What is Small Intestinal Bacterial Overgrowth (SIBO)?
Diagnosing Small Intestinal Bacterial Overgrowth (SIBO)
Treating Small Intestinal Bacterial Overgrowth (SIBO)

 

Food Allergy and Sensitivities Articles

The Difference Between Food Sensitivity Tests and Food Allergy Tests
Tyramine Intolerance – underlying cause of migraine headaches?
What is Histamine Intolerance and How Can Dietary Changes Help?
Milk Intolerance May be Caused by A1 Beta-Casein

 

Health and Aging Articles

Why Eating Less and Exercising More DOES Matter As We Age
Why So Many Post Menopausal Women and Older Men Have Low Iron

 

Heart Disease and Fat Intake Articles

American College of Cardiology: No Benefit to Lower Saturated Fat Intake
Lowering LDL and Saturated Fat to Lower Risk of Cardiovascular Disease
High Cholesterol and Risk of Cardiovascular Disease
New Study: Dietary Saturated Fat is Not Associated with Increased Risk of CVD
Is Coconut Oil Pure Poison?

 

Losing Weight Articles

Stages of Change and Why Most People Regain Weight Loss
The Limitations of Common Ways of Determining Weight Loss
An Accurate New Estimator of Whole Body Fat Percentage

 

Diet and Disease Articles

Cancer Cases Related to Excess Weight Will Triple Over Next 20 Years
The Connection Between Sugar and Cancer
Alzheimer’s Disease as Glucose Dysfunction of the Brain

 

Avoiding Type 2 Diabetes Articles

Only Half of People Have Newer Gene that Controls High Blood Sugar
Is the Glycemic Index Reliable for Predicting Blood Sugar Response?
Are You Pushing Your Pancreas Too Hard?
Insulin Resistance, Hyperinsulinemia and Hyperglycemia
There Are Now Two Stages BEFORE a Diagnosis of Type 2 Diabetes
Carbohydrate Intolerance & the Chronic Disease Risk of High Insulin
When Normal Fasting Blood Glucose Isn’t Necessarily “Fine”
The Effect of Cannabis on Appetite, Blood Sugar and Insulin Levels
The Tip of the Iceberg – what we can’t see puts us at risk
The Per Person Yearly Cost of Having Type 2 Diabetes
Don’t Try This at Home – when medical supervision is needed
Part 1: What is Insulin Resistance?
Part 2: How is Insulin Resistance Measured?

 

Vitamin and Mineral Supplements Articles

Vitamin D Supplementation Can Help Protect Against the Flu
New Study: Vitamin and Mineral Supplements Won’t Help You Live Longer

 


 

LEGAL NOTICE: The contents of these articles, including text, images and cited statistics as well as all other material contained here (the “content”) are for information purposes only.  The content is not intended to be a substitute for professional advice, medical diagnosis and/or treatment and is not suitable for self-administration without regular monitoring by a Registered Dietitian and with the knowledge of your physician. Do not disregard medical advice and always consult your physician with any questions you may have regarding a medical condition or before implementing something you have read in our content.