FODMAPS is an acronym for fermentable oligosaccharides, disaccharides, monosaccharides and polyols (sugar alcohols) which are the specific types of carbohydrate that are fermented by the gut bacteria, resulting in increased gas production, abdominal pain, bloating and either diarrhea and constipation or a combination of both.
Please don’t forget the forms:
- Please download and complete the Intake and Service Option Form, selecting the Complete Assessment Package which is available here.
- Then, please click here to download the Low-FODMAP Option form to add the additional teaching
- Return both forms to me via email.
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